**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**
To register for the program: use this link https://bit.ly/CPLCookSept9
Whole Grains are simple to incorporate into your dinners if you know the tips, tricks, and how to coax maximum flavor. Learn how to make Farro Bowls & Fall Harvest Quinoa in this cooking demonstration with Chef Christine Van Bloem of the Empty Nest Kitchen.
More about Christine Van Bloem:
With over 20 years of experience as a cooking instructor, Christine has taught thousands of home chefs how to have fun while cooking well. Christine has been teaching cooking for a long, long time. She is still excited to cook, teach, and share with you. If you’ve got a question, she’ll work hard to give you an answer so that you’re better and more confident in the kitchen. Christine's philosophy is simple:
- It’s a meal, not a mortgage.
- Real food is the most important factor in good cooking.
Post heart attack, Christine is reforming her butter-loving, heavy cream worshiping ways by making changes to how she cooks, taking things in a healthier direction, without doing a complete 180 and still keeping things flavorful and delightful. The key here is healthier. She is not afraid of butter, but uses a touch instead of stick. A tablespoon or two of cream or half-and-half, not a cup, and so on and so forth. And now that the kids are grown and living lives on their own, she’s re-learning how to cook for two.
Another cooking program with Christine will be coming on December 9th: Healthier Holidays with Empty Nest Kitchen. https://bit.ly/CPLDec9
Presented in collaboration with the Groton Public Library.
NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.